Saturday, January 23, 2010

Eat this. Flat iron steak.

Here is a delicious recipe for you. Mmmmm....mmmmm...good! Loved it. So tender and flavorful.

I did not put measurements because I did not measure. It's sorta of to taste. I can tell you that this is not a thick sauce. It is watery. I added about 1 cup of red wine and quarter cup of olive oil. This was for A LOT of steaks. If you only have 4 steaks I think a quarter cup of wine with 3 tablespoons of olive oil would work. I prefer fresh herbs but didn't have any. I used dry herbs and they worked great.


  • olive oil
  • garlic, minced
  • chopped fresh parsley
  • chopped fresh thyme
  • cup dry red wine
  • teaspoon dry mustard powder
  • salt and pepper to taste
  • flat iron steaks
Whisk all the ingredients together. Pour over steaks. Cover and refrigerate for three hours or more. I turned the meat once while marinating.
I used an indoor grill. It's flat on one side and the other is "grated". I put the flat side down over the burners and used the "grated" side. The temp was on high to get grill super hot. I seared the meat to seal in the juices.
They smelled great and looked gourmet. The steaks turned out super tender.
I used left overs the next night for blue cheese and steak salad. Yum! Hope you enjoy it as much as I did.