Now this is something you can sink you teeth into!

Carmel apple anyone? How can you not love such a treat? These turned out so pretty and tasty too.

We used carmel and chocolate chips. Melt the carmel, coat the apple, then roll in your favorite candy treat. Put it in the fridge for about an hour. Once the carmel is set up you can slice it up or eat it off the stick. We let ours sit at room temperature so they wouldn't be so hard.

One hint. Once you wash the apple make sure you dry it thoroughly. The water will not allow the carmel to stick.

Gather the kids around for this one and make sure you load one up for your self!

xo M